Mapo tofu with red chile oil, minced pork, and scallions in a white bowl

Mapo Tofu麻婆豆腐 · Mápó Dòufu

Silken tofu, deep chile fragrance, and practical techniques for an ordinary home stove.

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Today's table

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凉菜

香蕉哈密瓜沙拉

Banana and Hami Melon Yogurt Salad / Xiāngjiāo Hāmìguā Shālā

15 分钟简单不辣

点心

韭菜盒子

Pan-fried Chive Pockets / Jiǔcài Hézi

60 分钟中等不辣

凉菜

凉拌莴笋

Cold-mixed Asparagus Lettuce / Liángbàn Wōsǔn

20 分钟简单1/3

甜品

龟苓膏

Guilinggao Herbal Jelly / Guīlínggāo

25 分钟简单不辣

热菜

麻婆豆腐

Mapo Tofu / Mápó Dòufu

35 分钟中等3/3

热菜

尖椒炒牛肉

Stir-fried Beef with Green Chilies / Jiānjiāo Chǎo Niúròu

43 分钟中等2/3

White poached shrimp with ginger, scallion, and a savory dipping sauce

热菜

白灼虾

White Poached Shrimp / Báizhuó Xiā

26 分钟简单不辣

汤

昂刺鱼豆腐汤

Yellow Catfish and Tofu Soup / Ángcìyú Dòufu Tāng

40 分钟中等不辣

热菜

西葫芦炒鸡蛋

Stir-Fried Zucchini, Tomato and Eggs / Xīhúlu Chǎo Jīdàn

22 分钟简单不辣

Choose the moment

Browse by the way you want to eat today.

Breakfast time

早餐时光

Gentle starts, warm bowls, and easy staples.

Afternoon tea

下午茶

Bakes, sweets, and small treats for a slower hour.

Close view of soft tofu cubes coated in Sichuan chile sauce

Family dinner

家庭晚餐

Shareable dishes with familiar comfort.

Quick weekday

工作日快手餐

Direct techniques for a busy kitchen.

Weekend feast

周末聚餐

A longer cook made for the whole table.

Start with what you have

Choose a main ingredient, then narrow by cooking style or occasion.

Chicken鸡肉 Fish鱼 Shrimp & crab虾蟹 Pork猪肉 Beef & lamb牛羊肉 Tofu豆腐 Eggs蛋类 Vegetables蔬菜