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Popular ways to cook
Quick stir-fries
家常小炒
Fast heat, crisp texture, direct flavor.
Braises & stews
炖菜烧菜
Slowly layered sauces and tender ingredients.
Steamed dishes
清蒸料理
Clean flavors with gentle, even heat.
Soups & broths
汤羹暖胃
Clear broths, thick soups, and nourishing bowls.
Breads & bakes
面包烘焙
Doughs, pastries, and oven-finished treats.
Sweets & drinks
甜品饮品
Small desserts and refreshing finishes.
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